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  1. 2007
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    Bruynzeel, A. M., Niessen, H. W. M., Bronzwaer, J. G., van der Hoeven, J. J., Berkhof, J., Bast, A., ... van Groeningen, C. J. (2007). The effect of monohydroxyethylrutoside on doxorubicin-induced cardiotoxicity in patients treated for metastatic cancer in a phase II study. British Journal of Cancer, 97(8), 1084-1089. https://doi.org/10.1038/sj.bjc.6603994
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    Bast, A., & van den Berg, H. (2007). Voedingssupplementen. In J. J. E. V. Everdingen, & J. H. Glerum (Eds.), Diagnose en therapie Jaarboek 2007. (pp. 1179-1205). Bohn Stafleu van Loghum.
  8. 2006
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    Willems, A. M., Bruynzeel, A. M., Kedde, M. A., van Groeningen, C. J., Bast, A., & van der Vijgh, W. J. F. (2006). A phase I study of monohydroxyethylrutoside in healthy volunteers. Cancer Chemotherapy and Pharmacology, 57(5), 678-684. https://doi.org/10.1007/s00280-005-0083-7
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    Bast, A., & van den Berg, H. (2006). Voedingssuplementen. In E. E. V. Everdingen, & J. H. Glerum (Eds.), Diagnose en therapie Jaarboek 2006 (pp. 1147-1172). Bohn Stafleu van Loghum.
  21. 2005
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    Michels, G., Watjen, W., Niering, P., Steffan, B., Thi, Q. H., Chovolou, Y., ... Kahl, R. (2005). Pro-apoptotic effects of the flavonoid luteolin in rat H4IIE cells. Toxicology, 206(3), 337-348. https://doi.org/10.1016/j.tox.2004.07.022
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  32. 2004
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    Bast, A., & Haenen, G. R. M. M. (2004). Dose-response relationships with special refrence to antioxidants. In Commission Food Safety, & G. Eisenbrand (Eds.), Functional food: Safety aspects (pp. 98-111). Deutsche Forschungsgemeinschaft.
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    de Franceschi, L., Turrini, F., Honczarenko, M., Ayi, K., Rivera, A., Fleming, M. D., ... Brugnara, C. (2004). In vivo reduction of erythrocyte oxidant stress in a murine model of beta-thalassemia. Haematologica-the Hematology Journal, 89(11), 1287-1298.
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    Bast, A., & van den Berg, H. (2004). Voedingssupplementen en vitamines. In Therapie Informatorium Houten: Bohn, Stafleu en Van Loghum.
  45. 2003
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