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Research Output

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2015

Nutritional Antioxidants: It Is Time to Categorise

Bast, A. & Haenen, G., 2015, Antioxidants in Sport Nutrition. Lamprecht, M. (ed.). Boca Raton: CRC Press, Taylor & Frances Group, p. 17-38

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2014

Nutritional components: How they enhance the ability to adapt.

Weseler, A. R. & Bast, A., 1 Jan 2014, Hormesis in health and disease. Rattan, S. I. S. & Le Bourg, E. (eds.). Boca Raton: CRC Press, Taylor & Frances Group, p. 45-78

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2012

Effects of flavonoids on the vascular endothelium: What is known and what is next?

Weseler, A. R. & Bast, A., 1 Jan 2012, Flavonoids and related compounds. Bioavailability and function.. Spencer, J. P. E. & Crozier, A. (eds.). CRC Press, p. 309-330

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2007

Liver cirrhosis and vitaminE status.

Koek, G. H., Bast, A. & Driessen, A., 1 Jan 2007, The Encyclopedia of vitamin E.. Preedy, V. R. & Watson, R. R. (eds.). CAB International, p. 773-781

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Local effect of adenosine 5'-triphosphate on indomethacin-induced permeability changes in the human small intestine

Bours, M. J. L., Brummer, R. J. M., Bast, A. & Dagnelie, P. C., 1 Jan 2007, WEON 2007. Maastricht

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

8 Citations (Scopus)

Voedingssupplementen.

Bast, A. & van den Berg, H., 1 Jan 2007, Diagnose en therapie Jaarboek 2007.. Everdingen, J. J. E. V. & Glerum, J. H. (eds.). Bohn Stafleu van Loghum, p. 1179-1205

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2006

Voedingssuplementen

Bast, A. & van den Berg, H., 1 Jan 2006, Diagnose en therapie Jaarboek 2006. Everdingen, E. E. V. & Glerum, J. H. (eds.). Bohn Stafleu van Loghum, p. 1147-1172

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2004

Dose-response relationships with special refrence to antioxidants

Bast, A. & Haenen, G. R. M. M., 1 Jan 2004, Functional food: Safety aspects. Commission Food Safety & Eisenbrand, G. (eds.). Deutsche Forschungsgemeinschaft, p. 98-111

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Voedingssupplementen en vitamines

Bast, A. & van den Berg, H., 1 Jan 2004, Therapie Informatorium. Houten: Bohn, Stafleu en Van Loghum

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2003

The risk of eating: the toxicity of natural versus man-made chemicals

Bast, A., 1 Jan 2003, Chemistry of crop protection. Voss, G. & Ramos, G. (eds.). Wiley-VCH Verlag, p. 63-68

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2002

Lipoic acid: a multifunctional antioxidant

Bast, A. & Haenen, G. R. M. M., 1 Jan 2002, Thiol metabolism and redix regulation of cellular functions. Pompella, A., Banhegyi, G. & Wellma-Rousseau, M. (eds.). Amsterdam/Berlin/Oxford/Tokyo/Washington DC: IOS Press, p. 230-237

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2001

Lipoic acid: A multifunctional nutraceutical

Bast, A. & Haenen, G. R. M. M., 1 Jan 2001, Nutraceuticals in health and disease prevention. Kramer, K., Hoppe, PP. & Packer, L. (eds.). New York / Basel: Marcel Dekker Inc., 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic