Dietary Advanced Glycation Endproducts Decrease Glucocorticoid Sensitivity In Vitro

T. van der Lugt, A.R. Weseler, M.F. Vrolijk, A. Opperhuizen, A. Bast

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number441
Number of pages12
JournalNutrients
Volume12
Issue number2
DOIs
Publication statusPublished - 1 Feb 2020

Keywords

  • acetylation
  • activation
  • cells
  • dietary advanced glycation endproducts
  • end-products
  • gene-expression
  • glucocorticoid resistance
  • inflammation
  • inflammatory bowel diseases
  • inhibition
  • kappa-b
  • oxidative stress
  • reactive oxygen species
  • receptor phosphorylation
  • theophylline
  • ACTIVATION
  • KAPPA-B
  • THEOPHYLLINE
  • INHIBITION
  • GENE-EXPRESSION
  • END-PRODUCTS
  • CELLS
  • OXIDATIVE STRESS
  • ACETYLATION
  • RECEPTOR PHOSPHORYLATION

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