Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential

T. van der Lugt*, M.F. Vrolijk, T.F.H. Bovee, S.P.J. van Leeuwen, S. Vonsovic, A. Hamers, A. Opperhuizen, A. Bast

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Pages (from-to)6691-6696
Number of pages6
JournalFood & Function
Volume12
Issue number15
DOIs
Publication statusPublished - 7 Aug 2021

Keywords

  • END-PRODUCTS
  • RECEPTOR
  • RAGE

Cite this