19992019

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Open Access

Dynamics of attentional bias for food in adults, children, and restrained eaters

Liu, Y., Roefs, A., Werthmann, J. & Nederkoorn, C., 1 Apr 2019, In : Appetite. 135, p. 86-92 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Dynamics of attentional bias for food in Dutch and Chinese children and the role of executive control

Liu, Y., Nederkoorn, C. & Roefs, A., 1 Dec 2019, In : Appetite. 143, 8 p., 104421.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of dietary restraint and mood state on attentional processing of food cues

Donofry, S. D., van Zoest, W., Moonen, A., Sacchetti, S., Nederkoorn, C. & Roefs, A., Mar 2019, In : Journal of Behavior Therapy and Experimental Psychiatry. 62, p. 117-124 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Exploring the mechanism of within-meal variety and sensory-specific satiation

Hendriks, A. E. M., Havermans, R. C., Nederkoorn, C. & Bast, A., Dec 2019, In : Food Quality and Preference. 78, 6 p., 103740.

Research output: Contribution to journalArticleAcademicpeer-review