Research output per year
Research output per year
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Dive into the research topics where Remco Havermans is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
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Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children
Brand, A. J. P. V. D., Hendriks-Hartensveld, A. E. M., Havermans, R. C., Mourmans, R., Fleischeuer, B., Broers, N. J. & Nederkoorn, C., 1 Jan 2025, In: Appetite. 204, 9 p., 107769.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy
van den Brink, M., Havermans, R. C., Fiocco, M. & Tissing, W. J. E., 1 Feb 2024, In: Appetite. 193, 10 p., 107174.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk
van Bakel, S. I. J., Gosker, H. R., Wilms, E., Schols, A. M. W. J. & Havermans, R. C., 1 Jan 2024, In: Clinical Nutrition. 43, 1, p. 218-223 6 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring within-meal variety to promote appeal of home-cooked meals in older adults
Hendriks-Hartensveld, A. E. M., Havermans, R. C., Nederkoorn, C. & van den Heuvel, E., 1 Jun 2024, In: Appetite. 197, 107318.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Factors affecting public acceptance of healthy lifestyle nudges
Vugts, A., van den Heuvel, E. & Havermans, R. C., Jun 2024, In: Social Science & Medicine. 350, 116899.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Press/Media
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Waarom je chips proeft met je oren
29/07/24
1 Media contribution
Press/Media: Public Engagement › Popular
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Waarom vinden we bacteriën en schimmels zo lekker?
29/07/24
1 Media contribution
Press/Media: Public Engagement › Popular
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Waarom heb je altijd plek voor een toetje?
29/07/24
1 Media contribution
Press/Media: Public Engagement › Popular
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Chocolade, waarom we er niet vanaf kunnen blijven
29/01/24
1 Media contribution
Press/Media: Public Engagement › Popular
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Iemand nog een döner? We koken steeds minder vaak zelf: hoe erg is dat?
23/08/23
1 item of Media coverage
Press/Media: Expert Comment › Popular