Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Antje R. Weseler; Aalt Bast; Mireille M. J. P. E. Sthijns

doi:10.3389/fnut.2023.1193339

Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Antje R. Weseler^*, Aalt Bast, Mireille M. J. P. E. Sthijns

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic › peer-review

Original language	English
Article number	1193339
Number of pages	3
Journal	Frontiers in nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1193339
Publication status	Published - 4 May 2023

Keywords

polyphenols
flavonoids
cardiovascular disease
inflammation
oxidative stress
personalized nutrition
individualized treatment
dietary supplements

Access to Document

10.3389/fnut.2023.1193339Licence: CC BY

Cite this

@article{a631084e68204290b0fec585d3a05c55,

title = "Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?",

keywords = "polyphenols, flavonoids, cardiovascular disease, inflammation, oxidative stress, personalized nutrition, individualized treatment, dietary supplements",

author = "Weseler, {Antje R.} and Aalt Bast and Sthijns, {Mireille M. J. P. E.}",

year = "2023",

month = may,

day = "4",

doi = "10.3389/fnut.2023.1193339",

language = "English",

volume = "10",

journal = "Frontiers in nutrition",