Editorial: Personalized nutrition with polyphenols-which, for whom, when and how?

Antje R. Weseler*, Aalt Bast, Mireille M. J. P. E. Sthijns

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademicpeer-review

Original languageEnglish
Article number1193339
Number of pages3
JournalFrontiers in nutrition
Volume10
DOIs
Publication statusPublished - 4 May 2023

Keywords

  • polyphenols
  • flavonoids
  • cardiovascular disease
  • inflammation
  • oxidative stress
  • personalized nutrition
  • individualized treatment
  • dietary supplements

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