Gastrointestinal digestion of dietary advanced glycation endproducts using an in vitro model of the gastrointestinal tract (TIM-1)

Timme van der Lugt*, Koen Venema, Stefan van Leeuwen, Misha F Vrolijk, Antoon Opperhuizen, Aalt Bast

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)6297-6307
Number of pages11
JournalFood & Function
Volume11
Issue number7
Early online date30 Jun 2020
DOIs
Publication statusPublished - 1 Jul 2020

Keywords

  • AMINO-ACIDS
  • BETA-LACTOGLOBULIN
  • DIGESTIBILITY
  • END-PRODUCTS
  • FOOD
  • GUT MICROBIOTA
  • IN-VITRO
  • MAILLARD REACTION-PRODUCTS
  • MODEL
  • PH

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