20142020

Research output per year

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Research Output

EU food legislation impacts innovation in the area of plant-based dairy alternatives

Leialohilani, A. & de Boer, A., Oct 2020, In : Trends in Food Science & Technology. 104, p. 262-267 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Scientific assessments in European food law: Making it future-proof

de Boer, A., Nov 2019, In : Regulatory Toxicology and Pharmacology. 108, p. 104437 6 p., 104437.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

de Boer, A. & Bast, A., 1 Feb 2018, In : Trends in Food Science & Technology. 72, p. 125-133 9 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access

Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessment

Vrolijk, M., Deluyker, H., Bast, A. & de Boer, A., 2020, In : Regulatory Toxicology and Pharmacology. 117

Research output: Contribution to journalArticleAcademicpeer-review

Open Access