• 27 Citations

Research output per year

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Research Output

Scientific assessments in European food law: Making it future-proof

de Boer, A., Nov 2019, In : Regulatory Toxicology and Pharmacology. 108, p. 104437 6 p., 104437.

Research output: Contribution to journalReview articleAcademicpeer-review

Transparency and consumer trust in scientific assessments under European food law

de Boer, A., 26 Mar 2019, The functional field of food law: Reconciling the market and human rights. Urazbaeva, A., Szajkowska, A., Wernaart, B., Tilkin Franssens, N. & Spirovska Vaskoska, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-255 11 p. (European Institute for Food Law, Vol. 11).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

Lenssen, K., Bast, A. & de Boer, A., Aug 2018, In : Journal of Functional Foods. 47, p. 386-396 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

de Boer, A. & Bast, A., 1 Feb 2018, In : Trends in Food Science & Technology. 72, p. 125-133 9 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access