Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number4428
Pages (from-to)4428
Number of pages18
JournalSustainability
Volume13
Issue number8
DOIs
Publication statusPublished - 15 Apr 2021

Keywords

  • food safety
  • functional foods
  • food waste
  • waste valorization
  • private standards
  • BREWERS SPENT GRAIN
  • OIL PRESS-CAKES
  • PROTEIN CONSUMPTION
  • POTATO PEEL
  • CHEESE WHEY
  • EXTRACTION
  • WASTE
  • FRUIT
  • INDUSTRY
  • POMACE

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