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    van den Berg, R., van Vliet, T., Broekmans, W. M. R., Cnubben, N. H. P., Vaes, W. H. J., Roza, L., ... van den Berg, H. (2001). A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers. Journal of Nutrition, 131, 1714-1722. https://doi.org/10.1093/jn/131.6.1714
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    Stahl, W., van den Berg, H., Arthur, J., Bast, A., Dainty, J., Faulks, R. M., ... et, A. (2002). Bioavailability and metabolism. Molecular Aspects of Medicine, 23(1-3), 39-100. https://doi.org/10.1016/S0098-2997(02)00016-X
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    Griffiths, H. R., Moller, L., Bartosz, G., Bast, A., Bertoni-Freddari, C., Collins, A., ... Verhagen, H. (2002). Biomarkers. Molecular Aspects of Medicine, 23(1-3), 101-108. https://doi.org/10.1016/S0098-2997(02)00017-1
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    Jacobs, H., van der Vijgh, W. J., Koek, G. H., Draaisma, G. J., Moalin, M., van Strijdonck, G. P., ... Haenen, G. R. (2009). Characterization of the glutathione conjugate of the semisynthetic flavonoid monoHER. Free Radical Biology and Medicine, 46(12), 1567-1573. https://doi.org/10.1016/j.freeradbiomed.2009.02.031
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    Bast, A., & Haenen, G. R. M. M. (2004). Dose-response relationships with special refrence to antioxidants. In Commission Food Safety, & G. Eisenbrand (Eds.), Functional food: Safety aspects (pp. 98-111). Deutsche Forschungsgemeinschaft.
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