20142020

Research output per year

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Research Output

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2014

Implementation of the nutrition and health claim regulation - The case of antioxidants

de Boer, A., Vos, E. & Bast, A., Apr 2014, In : Regulatory Toxicology and Pharmacology. 68, 3, p. 475-487 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

2015

Adverse food-drug interactions

de Boer, A., van Hunsel, F. & Bast, A., 19 Oct 2015, In : Regulatory Toxicology and Pharmacology. 73, 3, p. 859-865

Research output: Contribution to journalArticleAcademicpeer-review

Enforcement of the nutrition and health claim regulation

De Boer, A., Urlings, M., Vos, E. & Bast, A., 1 Dec 2015, In : European Food and Feed Law Review. 10, 5, p. 334-344 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

International legislation on nutrition and health claims

de Boer, A. & Bast, A., 1 Aug 2015, In : Food Policy. 55, p. 61-70 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Stakeholders' perception of the nutrition and health claim regulation

de Boer, A. & Bast, A., May 2015, In : International Journal of Food Sciences and Nutrition. 66, 3, p. 321-328 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

2016

Active ingredients leading in health claims on functional foods

de Boer, A., Urlings, M. J. E. & Bast, A., 1 Jan 2016, In : Journal of Functional Foods. 20, p. 587-593 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

The framing of innovation among European research funding actors: Assessing the potential for 'responsible research and innovation' in the food and health domain

Khan, S. S., Timotijevic, L., Newton, R., Coutinho, D., Luis Llerena, J., Ortega, S., Benighaus, L., Hofmaier, C., Xhaferri, Z., de Boer, A., Urban, C., Straehle, M., Da Pos, L., Neresini, F., Raats, M. M. & Hadwiger, K., Jul 2016, In : Food Policy. 62, p. 78-87

Research output: Contribution to journalArticleAcademicpeer-review

2017
Open Access
2018

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

Lenssen, K., Bast, A. & de Boer, A., Aug 2018, In : Journal of Functional Foods. 47, p. 386-396 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Scientific assessments in European food law: Making it future-proof

de Boer, A., Nov 2019, In : Regulatory Toxicology and Pharmacology. 108, p. 104437 6 p., 104437.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2020

EU food legislation impacts innovation in the area of plant-based dairy alternatives

Leialohilani, A. & de Boer, A., 17 Aug 2020, In : Trends in Food Science & Technology.

Research output: Contribution to journalArticleAcademicpeer-review