Research Output per year
Profiles
Alie de Boer, Ph.D.
- Faculty of Science and Engineering, University College Venlo - Assistant Professor
- Food Claims Centre Venlo (FSE) - Teacher
Person: Paid Staff - Academic Staff
Karin Lenssen
- Faculty of Science and Engineering, University College Venlo - PhD
- Interfacultair Onderwijs Instituut Campus Venlo
- Food Claims Centre Venlo (FSE)
Person: Paid Staff - Academic Staff
Research Output
International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use
Lenssen, K., Bast, A. & de Boer, A., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 910-922 13 p.Research output: Contribution to journal › Review article › Academic › peer-review
Open Access
Scientific assessments in European food law: Making it future-proof
de Boer, A., Nov 2019, In : Regulatory Toxicology and Pharmacology. 108, p. 104437 6 p., 104437.Research output: Contribution to journal › Review article › Academic › peer-review
Transparency and consumer trust in scientific assessments under European food law
de Boer, A., 26 Mar 2019, The functional field of food law: Reconciling the market and human rights. Urazbaeva, A., Szajkowska, A., Wernaart, B., Tilkin Franssens, N. & Spirovska Vaskoska, R. (eds.). Wageningen: Wageningen Academic Publishers, p. 245-255 11 p. (European Institute for Food Law, Vol. 11).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic