The influence of content, context, and perceptions on defining meat alternatives - A scoping review

Research output: Contribution to journal › Conference Abstract/Poster in journal › Academic

Original language	English
Pages (from-to)	850-850
Number of pages	1
Journal	Annals of Nutrition and Metabolism
Volume	79
Publication status	Published - 1 Aug 2023

Keywords

@article{6ae0f4ed16c6467d93ec31b4bf44df8c,

title = "The influence of content, context, and perceptions on defining meat alternatives - A scoping review",

keywords = "Meat substitution, Meat replacements, Sustainability transition, Alternative protein, Plant-based food",

author = "Linsay Ketelings and {de Boer}, Alie and Stef Kremers and Remco Havermans",

year = "2023",

month = aug,

day = "1",

language = "English",

volume = "79",

pages = "850--850",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "Karger",

}

TY - JOUR

T1 - The influence of content, context, and perceptions on defining meat alternatives - A scoping review

AU - Ketelings, Linsay

AU - de Boer, Alie

AU - Kremers, Stef

AU - Havermans, Remco

PY - 2023/8/1

Y1 - 2023/8/1

KW - Meat substitution

KW - Meat replacements

KW - Sustainability transition

KW - Alternative protein

KW - Plant-based food

M3 - Conference Abstract/Poster in journal

SN - 0250-6807

VL - 79

SP - 850

EP - 850

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

ER -