Research output per year
Research output per year
Fingerprint
Dive into the research topics where Simone van Breda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Research output
-
Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis
Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M. & Briede, J. J., 1 Feb 2025, In: Critical Reviews in Food Science and Nutrition. 11 p.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model
Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M. & de Kok, T. M., 2025, In: Nanomaterials. 15, 1, 18 p., 8.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Author Correction: Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx (Scientific Reports, (2023), 13, 1, (18281), 10.1038/s41598-023-45582-6)
He, Y., DeBenedictis, J. N., Caiment, F., van Breda, S. G. J. & de Kok, T. M. C. M., Mar 2024, In: Scientific Reports. 14, 1, 1 p., 5096.Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic
Open Access -
Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial
DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M. & van Breda, S. G., 1 Aug 2024, In: Antioxidants. 13, 8, 37 p., 915.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts
DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G. & de Kok, T. M., 31 Jan 2024, In: Nutrients. 16, 3, 30 p., 425.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access