Research output per year
Research output per year
Research output
Search results
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2024
Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts
DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G. & de Kok, T. M., 31 Jan 2024, In: Nutrients. 16, 3, 30 p.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
2022
The Importance of Nitrate Reduction for Oral Health
Rosier, B. T., Takahashi, N., Zaura, E., Krom, B. P., MartÍnez-Espinosa, R. M., van Breda, S. G. J., Marsh, P. D. & Mira, A., Jul 2022, In: Journal of Dental Research. 101, 8, p. 887-897 11 p., 00220345221080982.Research output: Contribution to journal › (Systematic) Review article › peer-review
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2021
Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Bischoff, N. S., de Kok, T. M., Sijm, D. T. H. M., van Breda, S. G., Briede, J. J., Castenmiller, J. J. M., Opperhuizen, A., Chirino, Y. I., Dirven, H., Gott, D., Houdeau, E., Oomen, A. G., Poulsen, M., Rogler, G. & van Loveren, H., 1 Jan 2021, In: International Journal of Molecular Sciences. 22, 1, 35 p., 207.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
The benefits and risks of beetroot juice consumption: a systematic review
Zamani, H., de Joode, M. E. J. R., Hossein, I. J., Henckens, N. F. T., Guggeis, M. A., Berends, J. E., de Kok, T. M. C. M. & van Breda, S. G. J., 9 Mar 2021, In: Critical Reviews in Food Science and Nutrition. 61, 5, p. 788-804 17 p.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
2018
Drinking Water Nitrate and Human Health: An Updated Review
Ward, M. H., Jones, R. R., Brender, J. D., de Kok, T. M., Weyer, P. J., Nolan, B. T., Villanueva, C. M. & van Breda, S. G., 23 Jul 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 31 p., 1557.Research output: Contribution to journal › (Systematic) Review article › peer-review
Open Access -
Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases
van Breda, S. G. J. & de Kok, T. M. C. M., 1 Jan 2018, In: Molecular Nutrition & Food Research. 62, 1, 12 p., 1700597.Research output: Contribution to journal › (Systematic) Review article › peer-review