Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance

Chantal Nederkoorn^*, Julia Theiβen, Michelle Tummers, Anne Roefs

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
Nederkoorn, S. (Creator), Theiben, J. (Contributor), Tummers, M. (Contributor) & Roefs, A. (Contributor), DataverseNL, 6 Nov 2019
DOI: 10.34894/34fwgo, https://doi.org/10.34894%2F34fwgo
Dataset/Software: Dataset