Research Output per year
Research Output
Exposure Therapy vs Lifestyle Intervention to Reduce Food Cue Reactivity and Binge Eating in Obesity: A Pilot Study
Schyns, G., van den Akker, K., Roefs, A., Houben, K. & Jansen, A., Jun 2020, In : Journal of Behavior Therapy and Experimental Psychiatry. 67, 9 p., 101453.Research output: Contribution to journal › Article › Academic › peer-review
Interpersonal Psychotherapy Versus Cognitive Therapy for Depression: How They Work, How Long, and for Whom-Key Findings From an RCT
Lemmens, L. H. J. M., van Bronswijk, S. C., Peeters, F. P. M. L., Arntz, A., Roefs, A., Hollon, S. D., DeRubeis, R. J. & Huibers, M. J. H., 1 Mar 2020, In : American Journal of Psychotherapy. 73, 1, p. 8-14 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Neural Correlates of Food Cue Exposure Intervention for Obesity: A Case-Series Approach
Franssen, S., Jansen, A., Schyns, G., van den Akker, K. & Roefs, A., 21 Apr 2020, In : Frontiers in Behavioral Neuroscience. 14, 11 p., 46.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweight
Franssen, S., Jansen, A., van den Hurk, J., Roebroeck, A. & Roefs, A., 1 May 2020, In : Appetite. 148, 13 p., 104609.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Tackling sabotaging cognitive processes to reduce overeating; expectancy violation during food cue exposure
Schyns, G., Roefs, A. & Jansen, A., 1 Aug 2020, In : Physiology & Behavior. 222, 5 p., 112924.Research output: Contribution to journal › Review article › Academic › peer-review
Open Access