Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland, C. Rob Markus, Mark J. Post^*

^*Corresponding author for this work

Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

1 Article

1 results

2020
The effect of information content on acceptance of cultured meat in a tasting context
Rolland, N. C. M., Markus, C. R. & Post, M. J., 16 Apr 2020, In: PLOS ONE. 15, 4, 17 p., 0231176.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access