Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland, C. Rob Markus, Mark J. Post*

*Corresponding author for this work

Research output: Contribution to journalErratum / corrigendumAcademic

Original languageEnglish
Article numbere0240630
Number of pages1
JournalPLOS ONE
Volume15
Issue number10
DOIs
Publication statusPublished - 7 Oct 2020

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