Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland; C. Rob Markus; Mark J. Post

doi:10.1371/journal.pone.0240630

Correction: The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C.M. Rolland, C. Rob Markus, Mark J. Post^*

^*Corresponding author for this work

Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0231176.].

Original language	English
Article number	e0240630
Number of pages	1
Journal	PLOS ONE
Volume	15
Issue number	10
DOIs	https://doi.org/10.1371/journal.pone.0240630
Publication status	Published - 7 Oct 2020

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10.1371/journal.pone.0240630Licence: CC BY

1 Article

The effect of information content on acceptance of cultured meat in a tasting context
Rolland, N. C. M., Markus, C. R. & Post, M. J., 16 Apr 2020, In: PLOS ONE. 15, 4, 17 p., 0231176.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

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title = "Correction: The effect of information content on acceptance of cultured meat in a tasting context",

abstract = "[This corrects the article DOI: 10.1371/journal.pone.0231176.].",

author = "Rolland, {Nathalie C.M.} and Markus, {C. Rob} and Post, {Mark J.}",

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AU - Rolland, Nathalie C.M.

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AU - Post, Mark J.

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N2 - [This corrects the article DOI: 10.1371/journal.pone.0231176.].

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Correction: The effect of information content on acceptance of cultured meat in a tasting context

Abstract

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The effect of information content on acceptance of cultured meat in a tasting context

Cite this