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  1. Article › Academic › Not peer-reviewed
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    Ben-Ami Shor, D. H., Orbach, H., Boaz, M., Altman, A., Anaya, J. M., Bizarro, N., ... Shoenfeld, Y. (2012). Gastrointestinal-associated autoantibodies in different autoimmune diseases. American Journal of Clinical and Experimental Immunology, 1, 49-55.
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    Nederveen Pieterse, J. P. (2011). Global Rebalancing: The East-South turn. Sociology, 1, 3-7.
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    Versluis, E., Kleistra, Y., & Termeer, K. (2008). Globalisering en Global Governance. Bestuurskunde, 17, 2-4.
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    Wang, X., Spotti, M., Juffermans, K., Cornips, L., Kroon, S., & Blommaert, J. M. J. (2013). Globalization in the margins. Tilburg Papers in Culture Studies, 73, 1-25.
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    Korving, J., & Merkx, M. (2014). Goed vertegenwoordigd. Weekblad voor Fiscaal Recht, 7067, 1245-1257. [3].
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    Ramaekers, G. W. M. (2010). Goede aansluiting opleiding-werk hbo'ers. Economisch Statistische Berichten, 95(4591), 497-497.
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    Brummer, R. J. M. (1996). Goede samenwerking Scandinavische landen. Voeding Nu, 56, 30-31.
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    Herings, P. J. J., & Schinkel, M. P. (2001). Going Anglo-Dutch. Economisch Statistische Berichten, 86(4298maart), 231.
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    Kuipers, H. (2002). Grens tussen voeding en doping vervaagt. Voeding Nu, 4, 25-27.
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    Marey, P. S. (2003). Grenzen aan de kenniseconomie. Maandschrift Economie, 67(1), 68-74.
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    Wind, M., van Zadelhoff, W., Snel, E., van den Ham, E. C. H., & Brug, J. (2004). Groente- en fruitconssumptie van basisschoolkinderen bevorderen. Verschillende interventies. Voeding Nu, 21-23.
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    Schinkel, M. P. (2003). Handelsgeest Redt Hollands Hachje. Economisch Statistische Berichten, 88(4412), D11-D12.
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  79. Jonas, K., Boos, M., & Brandstatter, V. (2008). Helfen: aber wem und wie? Menschen - Das Magazin der der Aktion Mensch, 2008(01), 50-54.
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    Claessen, J. A. A. C., van Stokkom, B. A. M., & Walgrave, L. (2012). Herstelrecht en emoties. Tijdschrift voor Herstelrecht, 6-9.
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    van Keulen, M., Versluis, E., Segers, M., Rood, J., van Schaik, L., Boudewijn, R., ... Bijsmans, P. (2009). Het Europese Ideaal. Bestuurskunde, 18(2), 3-7.
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