Learning of human flavor preferences

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Original language	English
Title of host publication	Flavor
Subtitle of host publication	From food to behaviors, wellbeing and health
Editors	Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
Publisher	Woodhead Publishing
Pages	381-392
ISBN (Electronic)	978-0-08-100300-8
ISBN (Print)	978-0-08-100295-7
DOIs	https://doi.org/10.1016/b978-0-08-100295-7.00018-9
Publication status	Published - 2016

Access to Document

@inbook{aad49b25860e48829ca1bd756a5046e5,

title = "Learning of human flavor preferences",

author = "Havermans, {Remco C.}",

year = "2016",

doi = "10.1016/b978-0-08-100295-7.00018-9",

language = "English",

isbn = "978-0-08-100295-7",

pages = "381--392",

editor = "Patrick Eti{\'e}vant and Elisabeth Guichard and Christian Salles and Andr{\'e}e Voilley",

booktitle = "Flavor",

publisher = "Woodhead Publishing",

}