Learning of human flavor preferences

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationFlavor
Subtitle of host publicationFrom food to behaviors, wellbeing and health
EditorsPatrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
PublisherWoodhead Publishing
Pages381-392
ISBN (Electronic)978-0-08-100300-8
ISBN (Print)978-0-08-100295-7
Publication statusPublished - 2016

Cite this

Havermans, R. C. (2016). Learning of human flavor preferences. In P. Etiévant, E. Guichard, C. Salles, & A. Voilley (Eds.), Flavor: From food to behaviors, wellbeing and health (pp. 381-392). Woodhead Publishing.