Learning of human flavor preferences

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

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Original languageEnglish
Title of host publicationFlavor
Subtitle of host publicationFrom food to behaviors, wellbeing and health
EditorsPatrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley
PublisherWoodhead Publishing
Pages381-392
ISBN (Electronic)978-0-08-100300-8
ISBN (Print)978-0-08-100295-7
DOIs
Publication statusPublished - 2016

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