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  1. 2019
  2. Published
  3. 2017
  4. Published
    Kindji Gaspard, K., & Faure, M. (2017). Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA. In P. Verbruggen, & T. Havinga (Eds.), Hybridization of food governance: Trends types and results (pp. 272-296). Cheltenham/Northampton: Edward Elgar Publishing.
  5. 2016
  6. Published
    Adekambi, S. A., Dabade, D. S., Kindji Gaspard, K., Den Besten, H. M. W., Faure, M., Nout, M. J. R., ... Ingenbleek, P. (2016). Towards stable access to EU markets for the Beninese shrimp chain: Quality, legal and marketing issues. In Quality and innovation in food chains: Lessons and insights from Africa (pp. 213-236). Wageningen: Wageningen Academic Publishers.
  7. 2015
  8. Published
  9. 2014
  10. Published