Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationHybridization of food governance
Subtitle of host publicationTrends types and results
EditorsP. Verbruggen, T. Havinga
Place of PublicationCheltenham/Northampton
PublisherEdward Elgar Publishing
Pages272-296
ISBN (Electronic)978-17-8536-170-8
ISBN (Print)978-17-8536-169-2
Publication statusPublished - 2017

Cite this

Kindji Gaspard, K., & Faure, M. (2017). Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA. In P. Verbruggen, & T. Havinga (Eds.), Hybridization of food governance: Trends types and results (pp. 272-296). Edward Elgar Publishing.