20142019

Research output per year

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Research Output

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2017

Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA

Kindji Gaspard, K. & Faure, M., 2017, Hybridization of food governance: Trends types and results. Verbruggen, P. & Havinga, T. (eds.). Cheltenham/Northampton: Edward Elgar Publishing, p. 272-296

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

2016

Towards stable access to EU markets for the Beninese shrimp chain: Quality, legal and marketing issues

Adekambi, S. A., Dabade, D. S., Kindji Gaspard, K., Den Besten, H. M. W., Faure, M., Nout, M. J. R., Sobosso, B. & Ingenbleek, P., 2016, Quality and innovation in food chains: Lessons and insights from Africa. Wageningen: Wageningen Academic Publishers, p. 213-236

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic