Content type
Researchers
Search results
-
Karin Lenssen
- Faculty of Science and Engineering, University College Venlo - Teacher
- Interfacultair Onderwijs Instituut Campus Venlo
- Food Claims Centre Venlo (FSE)
Person: Paid Staff - Academic Staff
Publications
Search results
-
The role of non-scientific data in risk analysis: the case of botanical health claims
Lenssen, K. G. M., 2023, Maastricht: Maastricht University. 235 p.Research output: Thesis › Doctoral Thesis › Internal
Open AccessFile138 Downloads (Pure) -
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
Lenssen, K., Bast, A. & de Boer, A., Aug 2018, In: Journal of Functional Foods. 47, p. 386-396 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments
Lenssen, K., Bast, A. & de Boer, A., Dec 2020, In: PharmaNutrition. 14, 9 p., 100232.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study
Lenssen, K. G. M., Garcia Fuentes, A., Van Osch, F. H. M., Bast, A. & De Boer, A., 1 May 2022, In: Journal of Functional Foods. 92, 10 p., 105017.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The regulatory aspects of substantiating health benefits of foods containing antioxidants
Lenssen, K. & de Boer, A., 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Hernández-Ledesma, B. & Martínez-Villaluenga, C. (eds.). Academic Press, p. 57-71Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic
-
How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase
Lenssen, K., Bast, A. & de Boer, A., 3 Apr 2021, In: International Journal of Food Sciences and Nutrition. 72, 3, p. 402-417 16 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access