The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

Philippe J. M. Pinckaers, Michelle E. G. Weijzen, Lisanne H. P. Houben, Antoine H. Zorenc, Imre W. K. Kouw, Lisette C. P. G. M. de Groot, Lex. B. Verdijk, Tim Snijders, Luc J. C. van Loon*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least partly, attributed to the lower leucine content of most plant-derived proteins. Corn protein has a leucine content that is highest among most plant-derived proteins and it even exceeds the levels observed in animal-derived proteins such as whey protein. Therefore, this study aimed to compare muscle protein synthesis rates following the ingestion of 30 g corn protein and a 30 g blend of corn plus milk protein with 30 g milk protein. In a randomized, double blind, parallel-group design, 36 healthy young males (26 +/- 4 y) received primed continuous L-[ring-C-13(6)]-phenylalanine infusions and ingested 30 g corn protein (CORN), 30 g milk protein (MILK), or a 30 g proteinblend with 15 g corn plus 15 g milk protein (CORN + MILK). Blood and muscle biopsies were collected for 5 h following protein ingestion to assess post-prandial plasma amino acid profiles and myofibrillar protein synthesis rates. The results show that Ingestion of protein increased myofibrillar protein synthesis rates from basal post-absorptive values in all treatments(P < 0.001). Post-prandial myofibrillar protein synthesis rates did not differ between CORN vs MILK (0.053 +/- 0.013 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.90), or between CORN + MILK vs MILK (0.052 +/- 0.024 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.92). Ingestion of 30 g corn protein, 30 g milk protein, or a blend of 15 g corn plus 15 g milk protein robustly increases muscle protein synthesis rates in young males. The muscle protein synthetic response to the ingestion of 30 g corn-derived protein does not differ from the ingestion of an equivalent amount of milk protein in healthy, young males. Clinical Trial Registry number. NTR6548 (registration date: 27-06-2017) https://www.trialregister.nl/.
Original languageEnglish
Article number8
Number of pages14
JournalAmino Acids
Volume56
Issue number1
DOIs
Publication statusPublished - 5 Feb 2024

Keywords

  • Muscle protein synthesis
  • Plant-based proteins
  • Dairy
  • Protein blends
  • Fractional synthesis rate
  • Young healthy males
  • RESISTANCE EXERCISE
  • SKELETAL-MUSCLE
  • SYNTHESIS RATES
  • IN-VIVO
  • WHEY-PROTEIN
  • LEUCINE
  • REST
  • MYOFIBRILLAR
  • STIMULATION
  • SUBSEQUENT

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