The benefits and risks of beetroot juice consumption: a systematic review

H. Zamani, M. E. J. R. de Joode, I. J. Hossein, N. F. T. Henckens, M. A. Guggeis, J. E. Berends, T. M. C. M. de Kok, S. G. J. van Breda*

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

9 Citations (Web of Science)
Original languageEnglish
Pages (from-to)788-804
Number of pages17
JournalCritical Reviews in Food Science and Nutrition
Volume61
Issue number5
Early online date14 Apr 2020
DOIs
Publication statusPublished - 9 Mar 2021

Keywords

  • Beetroot juice
  • nitrate
  • nitrite
  • N-nitroso compounds
  • risk-benefit
  • endogenous nitrosation
  • DIETARY NITRATE SUPPLEMENTATION
  • TIME-TRIAL PERFORMANCE
  • O-2 UPTAKE KINETICS
  • IMPROVES EXERCISE TOLERANCE
  • REPEATED-SPRINT PERFORMANCE
  • ACUTE MOUNTAIN-SICKNESS
  • BLOOD-PRESSURE
  • CYCLING PERFORMANCE
  • OXYGEN-CONSUMPTION
  • DOUBLE-BLIND

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