Functional MRI activation of the nucleus tractus solitarius after taste stimuli at ultra-high field: a proof-of-concept single-subject study

Antonietta Canna, Elena Cantone, Anne Roefs, Sieske Franssen, Anna Prinster*, Elia Formisano, Francesco Di Salle, Fabrizio Esposito

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Using ultra-high field (7 Tesla) functional MRI (fMRI), we conducted the first functional neuroimaging study of the normal human brainstem specifically designed to examine neural signals in the Nucleus Tractus Solitarius (NTS) in response to all basic taste stimuli. NTS represents the first relay station along the mammalian taste processing pathway which originates at the taste buds in the oral cavity and passes through the thalamus before reaching the primary taste cortex in the brain. In our proof-of-concept study, we acquired data from one adult volunteer using fMRI at 1.2?mm isotropic resolution and performed a univariate general linear model analysis. During fMRI acquisition, three shuffled injections of sweet, bitter, salty, sour, and umami solutions were administered following an event-related design. We observed a statistically significant blood oxygen level-dependent (BOLD) response in the anatomically predicted location of the NTS for all five basic tastes. The results of this study appear statistically robust, even though they were obtained from a single volunteer. The information derived from a similar experimental strategy may inspire novel research aimed at clarifying important details of central nervous system involvement in eating disorders, at designing and monitoring tailored therapeutic strategies.
Original languageEnglish
Article number1173316
Number of pages8
JournalFrontiers in nutrition
Volume10
DOIs
Publication statusPublished - 26 Oct 2023

Keywords

  • BOLD
  • chemosensory pathways
  • fMRI
  • nucleus tractus solitarius
  • taste

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