Engineered meat and its acceptability

Mark J. Post; Siti Aimi Sarah Zainal Abidin

doi:10.1016/B978-0-323-91662-2.00011-9

Engineered meat and its acceptability

Mark J. Post, Siti Aimi Sarah Zainal Abidin

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Abstract

Cultivated meat is a promising but complicated technology that promises to solve the negative externalities of livestock agriculture. The technology poses ethical and religious dilemmas requiring solutions through modification of the technology or more advanced public and scholarly debate. At the same time, the field is advancing rapidly with products entering the market in the next one to two years. The Muslim community seems to accept cultivated meat similarly to non-Muslims, provided that it can be considered halal.

Original language	English
Title of host publication	Innovation of Food Products in Halal Supply Chain Worldwide
Editors	Aishah Bujang, Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin
Publisher	Elsevier Science
Pages	49-55
Number of pages	7
Edition	1
ISBN (Electronic)	9780323985239
ISBN (Print)	9780323916622
DOIs	https://doi.org/10.1016/B978-0-323-91662-2.00011-9
Publication status	Published - 1 Jan 2023

Keywords

agriculture
cells
Cultivated meat
halal
Muslim
protein
tissues

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10.1016/B978-0-323-91662-2.00011-9

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KW - agriculture

KW - cells

KW - Cultivated meat

KW - halal

KW - Muslim

KW - protein

KW - tissues

U2 - 10.1016/B978-0-323-91662-2.00011-9

DO - 10.1016/B978-0-323-91662-2.00011-9

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SP - 49

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BT - Innovation of Food Products in Halal Supply Chain Worldwide

A2 - Bujang, Aishah

A2 - Ahmad Nizar, Nina Naquiah

A2 - Zainal Abidin, Siti Aimi Sarah

PB - Elsevier Science

ER -

Engineered meat and its acceptability

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Keywords

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