Cultured beef: from small biopsy to substantial quantity

Lea Melzener, Karin E. Verzijden, A. Jasmin Buijs, Mark J. Post, Joshua E. Flack*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)7-14
Number of pages8
JournalJournal of the Science of Food and Agriculture
Volume101
Issue number1
Early online date27 Jul 2020
DOIs
Publication statusPublished - 15 Jan 2021

Keywords

  • cultured meat
  • cultured beef
  • biopsy
  • regulatory
  • donor cattle
  • stem cell isolation
  • SKELETAL-MUSCLE
  • SATELLITE CELLS
  • CULTIVATION
  • PROGENITORS

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