Transforming food waste into functional ingredients: Lessons from a Dutch case study

Madhura Rao, Lea Bilic, Anouk van Weert, Alie de Boer

Research output: Contribution to journalConference Abstract/Poster in journalAcademic

Original languageEnglish
Pages (from-to)844-844
Number of pages1
JournalAnnals of Nutrition and Metabolism
Volume79
Publication statusPublished - 1 Aug 2023

Keywords

  • circular economy
  • functional foods
  • bioactive compounds
  • food waste
  • case study

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