Network

Yolanda I. Chirino

  • Univ Nacl Autonoma Mexico, Universidad Nacional Autonoma de Mexico, FES, Unidad Biomed
  • Universidad Nacional Autonoma de Mexico

External person

Estefany I. Medina-Reyes

  • Universidad Nacional Autonoma de Mexico

External person

Marloes C M Jonkhout

  • Katholieke Univ Leuven, KU Leuven, Dept Cellular & Mol Med

External person

Yannick Schrooders

  • Maastricht Univ, Dept Toxicogen, POB 616, NL-6200 MD Maastricht, Netherlands
  • Maastricht Univ, Maastricht University, GROW Inst Oncol & Dev Biol, Dept Toxicogen
  • Maastricht Univ, Maastricht University, Med Ctr, Dept Toxicogen, GROW Sch Oncol & Dev Biol

External person

N.L. Delgado-Buenrostro

  • Universidad Nacional Autonoma de Mexico

External person

M. Poulsen

  • Technical University of Denmark

External person

M.C.M. Jonkhout

  • League of European Research Universities - LERU
  • Maastricht University

External person

Y. Schrooders

  • Maastricht University

External person

D. Gott

  • Food Stand Agcy, London SW1 H9EX, England

External person

E.I. Medina-Reyes

  • Universidad Nacional Autonoma de Mexico

External person

D.T.H.M. Sijm

  • Maastricht University

External person

G. Rogler

  • Univ Hosp Zurich, Dept Gastroenterol & Hepatol, CH-8091 Zurich, Switzerland

External person

H. Dirven

  • Norwegian Institute of Public Health (NIPH)

External person

Agnes G. Oomen

  • Netherlands National Institute for Public Health & the Environment

External person

H. van Loveren

  • Netherlands Food & Consumer Prod Safety Author, POB 43006, NL-3540 AA Utrecht, Netherlands

External person