Original language | English |
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Article number | E56 |
Journal | Proceedings of the Nutrition Society |
Volume | 67 |
Issue number | OCE1 |
DOIs | |
Publication status | Published - 1 Jan 2008 |
Antioxidant and anti-inflammatory potency of different wheat varieties and fractions
N. Mateo Anson, R. van den Berg, R. Havenaar, G.R. Haenen, A. Bast
Research output: Contribution to journal › Article › Academic › peer-review