Antioxidant and anti-inflammatory potency of different wheat varieties and fractions

N. Mateo Anson, R. van den Berg, R. Havenaar, G.R. Haenen, A. Bast

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Article numberE56
    JournalProceedings of the Nutrition Society
    Volume67
    Issue numberOCE1
    DOIs
    Publication statusPublished - 1 Jan 2008

    Cite this