Whole grain consumption and human health: an umbrella review of observational studies

Maria Tieri, Francesca Ghelfi, Marilena Vitale, Claudia Vetrani, Stefano Marventano, Alessandra Lafranconi, Justyna Godos, Lucilla Titta, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Gabriele Riccardi, Silvio Buscemi, Daniele Del Rio, Sumantra Ray, Fabio Galvano, Eleanor Beck, Giuseppe Grosso*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)668-677
Number of pages10
JournalInternational Journal of Food Sciences and Nutrition
Volume71
Issue number6
DOIs
Publication statusPublished - 17 Aug 2020

Keywords

  • Whole grain
  • fibre
  • evidence
  • cohort
  • meta-analysis
  • umbrella review
  • DOSE-RESPONSE METAANALYSIS
  • OAT BETA-GLUCAN
  • CARDIOVASCULAR-DISEASE
  • DIETARY FIBER
  • CEREAL FIBER
  • CANCER RISK
  • INSULIN SENSITIVITY
  • GLYCEMIC INDEX
  • BLOOD-PRESSURE
  • WEIGHT-GAIN

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