Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Evan Yi-Wen Yu, Anke Wesselius*, Siamak Mehrkanoon, Mieke Goosens, Maree Brinkman, Piet van den Brandt, Eric J. Grant, Emily White, Elisabete Weiderpass, Florence Le Calvez-Kelm, Marc J. Gunter, Inge Huybrechts, Elio Riboli, Anne Tjonneland, Giovanna Masala, Graham G. Giles, Roger L. Milne, Maurice P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number56
Number of pages15
JournalBMC Medicine
Volume19
Issue number1
DOIs
Publication statusPublished - 9 Mar 2021

Keywords

  • Bladder cancer
  • Vegetable
  • Dietary diversity analysis
  • Cohort study

Cite this