Van ratatouille tot Michelin diner: ingrediënten voor de behandeling van boulimia nervosa in negen gangen

S. Mulkens, J. van der Linden

Research output: Contribution to journal › Article › Professional

Cite this

@article{c7d80b977d304bfbba9b7a9c9e6ab6a1,

title = "Van ratatouille tot Michelin diner: ingredi{\"e}nten voor de behandeling van boulimia nervosa in negen gangen",

author = "S. Mulkens and {van der Linden}, J.",

year = "2013",

month = jan,

day = "1",

language = "Dutch",

volume = "46",

pages = "15--30",

journal = "Gedragstherapie",

issn = "0167-7454",

publisher = "Boom Uitgevers",

}