Use of nutritional information: analysing clusters of consumers who intend to eat healthily

Vincent J. van Buul; Catherine A. W. Bolman; Fred J. P. H. Brouns; Lilian Lechner

doi:10.1017/jns.2019.13

Use of nutritional information: analysing clusters of consumers who intend to eat healthily

Vincent J. van Buul^*, Catherine A. W. Bolman, Fred J. P. H. Brouns, Lilian Lechner

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	17
Pages (from-to)	1-11
Number of pages	11
Journal	Journal of Nutritional Science
Volume	8
DOIs	https://doi.org/10.1017/jns.2019.13
Publication status	Published - 29 Apr 2019

Keywords

Food choice
MouselabWEB
Process tracing
Health action process approach
Nutrition information
FOOD CHOICES
SELF-EFFICACY
TASTY INTUITION
LITERACY
FRUIT
UNHEALTHY
BEHAVIOR
LABELS
INTERVENTION
PARTICIPANTS

Access to Document

10.1017/jns.2019.13

Cite this

van Buul, V. J., Bolman, C. A. W., Brouns, F. J. P. H., & Lechner, L. (2019). Use of nutritional information: analysing clusters of consumers who intend to eat healthily. Journal of Nutritional Science , 8, 1-11. [17]. https://doi.org/10.1017/jns.2019.13

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keywords = "Food choice, MouselabWEB, Process tracing, Health action process approach, Nutrition information, FOOD CHOICES, SELF-EFFICACY, TASTY INTUITION, LITERACY, FRUIT, UNHEALTHY, BEHAVIOR, LABELS, INTERVENTION, PARTICIPANTS",

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