The relation between dietary intake and glaucoma: a systematic review

Wishal D. Ramdas

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)550-556
Number of pages7
JournalActa Ophthalmologica
Volume96
Issue number6
DOIs
Publication statusPublished - 1 Sep 2018

Keywords

  • antioxidants
  • dietary intake
  • fatty acids
  • glaucoma
  • glutathione
  • minerals
  • nitric oxide
  • trace elements
  • OPEN-ANGLE GLAUCOMA
  • NORMAL-TENSION GLAUCOMA
  • BLACK-CURRANT ANTHOCYANINS
  • TRABECULAR MESHWORK CELLS
  • GLUTATHIONE LEVELS OCCURS
  • GINKGO-BILOBA EXTRACT
  • VISUAL-FIELD DAMAGE
  • OXIDATIVE STRESS
  • ANTIOXIDANT SUPPLEMENTATION
  • OSTEOPOROTIC FRACTURES

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