The mediated partnership model for sustainable coffee production: experiences from Indonesia

A. Wijaya*, P. Glasbergen, S. Mawardi

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    This study demonstrates how a bottom-up agricultural development project, rooted in the practices of the smallholders and their (local) networks, might relate to global sustainability standards and certification schemes. Such an initiative starts with the economic interests of the farmers and may result in sustainability certification afterwards. An approach was investigated to implement more sustainable coffee production at the local level in Indonesia - the Mediated Partnership Model (Motramed). We conceptualize this model, initiated by an Indonesian research institute, as a form of collaborative governance to create a new, more sustainable management practice. We particularly focus on four critical mechanisms in the partnering process: defining a common problem, building trust, exploring collaborative advantages, and establishing a leadership role. Empirical research was conducted in three regions: Bali, Flores, and Java. In conclusion, we define several critical factors that need to be addressed to further develop similar bottom-up partnerships for more varied agricultural commodities.
    Original languageEnglish
    Pages (from-to)689-708
    Number of pages20
    JournalInternational Food and Agribusiness Management Review
    Volume20
    Issue number5
    DOIs
    Publication statusPublished - 2017

    Keywords

    • mediated partnership
    • sustainable coffee
    • collaborative governance
    • production network
    • Indonesia
    • VALUE CHAINS
    • GOVERNANCE
    • STANDARDS
    • FRAMEWORK
    • TRUST
    • PART

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