@article{24aac0d01ec04204b28fc93049a0263d,
title = "The glycation level of milk protein strongly modulates post-prandial lysine availability in humans",
keywords = "Whey, Casein, Protein powder, Infant formula, Maillard reactions, MAILLARD REACTION-PRODUCTS, DIETARY-PROTEIN, NUTRITIONAL QUALITY, RESISTANCE EXERCISE, METABOLIC TRANSIT, SYNTHESIS RATES, WHEY-PROTEIN, MUSCLE, ABSORPTION, INGESTION",
author = "Jean Nyakayiru and {van Lieshout}, {Glenn A. A.} and Jorn Trommelen and {van Kranenburg}, Janneau and Verdijk, {Lex B.} and Bragt, {Marjolijn C. E.} and {van Loon}, {Luc J. C.}",
year = "2020",
month = mar,
day = "14",
doi = "10.1017/S0007114519002927",
language = "English",
volume = "123",
pages = "545--552",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "5",
}