The glycation level of milk protein strongly modulates post-prandial lysine availability in humans

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number0007114519002927
Pages (from-to)545-552
Number of pages8
JournalBritish Journal of Nutrition
Volume123
Issue number5
DOIs
Publication statusPublished - 14 Mar 2020

Keywords

  • Whey
  • Casein
  • Protein powder
  • Infant formula
  • Maillard reactions
  • MAILLARD REACTION-PRODUCTS
  • DIETARY-PROTEIN
  • NUTRITIONAL QUALITY
  • RESISTANCE EXERCISE
  • METABOLIC TRANSIT
  • SYNTHESIS RATES
  • WHEY-PROTEIN
  • MUSCLE
  • ABSORPTION
  • INGESTION

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