The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies

M. Dianatinasab, A. Wesselius*, T. de Loeij, A. Salehi-Abargouei, E.Y.W. Yu, M. Fararouei, Maree Brinkman, P. van den Brandt, E. White, E. Weiderpass, F. Le Calvez-Kelm, M.J. Gunter, I. Huybrechts, F. Liedberg, G. Skeie, A. Tjonneland, E. Riboli, M.P. Zeegers

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)781-792
Number of pages12
JournalEuropean Journal of Epidemiology
Volume36
Issue number8
Early online date25 May 2021
DOIs
Publication statusPublished - Aug 2021

Keywords

  • Bladder cancer
  • Meat
  • Fish
  • Risk factor
  • Epidemiology
  • COLORECTAL-CANCER
  • COOKING METHODS
  • DIET DIVERSITY
  • EPIC PROJECT
  • LUNG-CANCER
  • FATTY-ACIDS
  • RED MEAT
  • DESIGN
  • WOMEN
  • RATIONALE

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