Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol

C. Eriksen; R. B. Svensson; J. Scheijen; A. M. F. Hag; C. Schalkwijk; S. F. E. Praet; P. Schjerling; M. Kjaer; S. P. Magnusson; C. Couppe

doi:10.1152/japplphysiol.00584.2014

Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol

C. Eriksen, R. B. Svensson, J. Scheijen, A. M. F. Hag, C. Schalkwijk, S. F. E. Praet, P. Schjerling, M. Kjaer, S. P. Magnusson, C. Couppe

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	840-847
Journal	Journal of Applied Physiology
Volume	117
Issue number	8
DOIs	https://doi.org/10.1152/japplphysiol.00584.2014
Publication status	Published - 15 Oct 2014

Keywords

advanced glycation end products
tendon biomechanics
cholesterol

Access to Document

10.1152/japplphysiol.00584.2014

Cite this

Eriksen, C., Svensson, R. B., Scheijen, J., Hag, A. M. F., Schalkwijk, C., Praet, S. F. E., Schjerling, P., Kjaer, M., Magnusson, S. P., & Couppe, C. (2014). Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol. Journal of Applied Physiology, 117(8), 840-847. https://doi.org/10.1152/japplphysiol.00584.2014

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author = "C. Eriksen and Svensson, {R. B.} and J. Scheijen and Hag, {A. M. F.} and C. Schalkwijk and Praet, {S. F. E.} and P. Schjerling and M. Kjaer and Magnusson, {S. P.} and C. Couppe",

year = "2014",

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doi = "10.1152/japplphysiol.00584.2014",

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Eriksen, C, Svensson, RB, Scheijen, J, Hag, AMF, Schalkwijk, C, Praet, SFE, Schjerling, P, Kjaer, M, Magnusson, SP & Couppe, C 2014, 'Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol', Journal of Applied Physiology, vol. 117, no. 8, pp. 840-847. https://doi.org/10.1152/japplphysiol.00584.2014

Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol. / Eriksen, C.; Svensson, R. B.; Scheijen, J.; Hag, A. M. F.; Schalkwijk, C.; Praet, S. F. E.; Schjerling, P.; Kjaer, M.; Magnusson, S. P.; Couppe, C.

In: Journal of Applied Physiology, Vol. 117, No. 8, 15.10.2014, p. 840-847.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol

AU - Eriksen, C.

AU - Svensson, R. B.

AU - Scheijen, J.

AU - Hag, A. M. F.

AU - Schalkwijk, C.

AU - Praet, S. F. E.

AU - Schjerling, P.

AU - Kjaer, M.

AU - Magnusson, S. P.

AU - Couppe, C.

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KW - advanced glycation end products

KW - tendon biomechanics

KW - cholesterol

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DO - 10.1152/japplphysiol.00584.2014

M3 - Article

VL - 117

SP - 840

EP - 847

JO - Journal of Applied Physiology

JF - Journal of Applied Physiology

SN - 8750-7587

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