Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion

Vivian Cristina da Cruz Rodrigues, Luiz Guilherme Salvino da Silva, Fernando Moreira Simabuco, Koen Venema, Adriane Elisabete Costa Antunes*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)126-134
Number of pages9
JournalJournal of Functional Foods
Volume55
DOIs
Publication statusPublished - Apr 2019

Keywords

  • Probiotics
  • Inulin
  • Digestion
  • Metabolic status
  • Cell morphology
  • LACTOBACILLUS-ACIDOPHILUS LA-5
  • ANIMALIS SUBSP LACTIS
  • INTERNATIONAL SCIENTIFIC ASSOCIATION
  • MULTIPARAMETRIC FLOW-CYTOMETRY
  • IN-VITRO
  • CONSENSUS STATEMENT
  • DOUBLE-BLIND
  • ICE-CREAM
  • VIABILITY
  • BACTERIA

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