Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion

Vivian Cristina da Cruz Rodrigues; Luiz Guilherme Salvino da Silva; Fernando Moreira Simabuco; Koen Venema; Adriane Elisabete Costa Antunes

doi:10.1016/j.jff.2019.01.046

Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion

Vivian Cristina da Cruz Rodrigues, Luiz Guilherme Salvino da Silva, Fernando Moreira Simabuco, Koen Venema, Adriane Elisabete Costa Antunes^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	126-134
Number of pages	9
Journal	Journal of Functional Foods
Volume	55
DOIs	https://doi.org/10.1016/j.jff.2019.01.046
Publication status	Published - Apr 2019

Keywords

Probiotics
Inulin
Digestion
Metabolic status
Cell morphology
LACTOBACILLUS-ACIDOPHILUS LA-5
ANIMALIS SUBSP LACTIS
INTERNATIONAL SCIENTIFIC ASSOCIATION
MULTIPARAMETRIC FLOW-CYTOMETRY
IN-VITRO
CONSENSUS STATEMENT
DOUBLE-BLIND
ICE-CREAM
VIABILITY
BACTERIA

Access to Document

10.1016/j.jff.2019.01.046

Cite this

da Cruz Rodrigues, V. C., Salvino da Silva, L. G., Simabuco, F. M., Venema, K., & Costa Antunes, A. E. (2019). Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion. Journal of Functional Foods, 55, 126-134. https://doi.org/10.1016/j.jff.2019.01.046

@article{f098fb85e86c4f6486f35488deb37aad,

title = "Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion",

keywords = "Probiotics, Inulin, Digestion, Metabolic status, Cell morphology, LACTOBACILLUS-ACIDOPHILUS LA-5, ANIMALIS SUBSP LACTIS, INTERNATIONAL SCIENTIFIC ASSOCIATION, MULTIPARAMETRIC FLOW-CYTOMETRY, IN-VITRO, CONSENSUS STATEMENT, DOUBLE-BLIND, ICE-CREAM, VIABILITY, BACTERIA",

author = "{da Cruz Rodrigues}, {Vivian Cristina} and {Salvino da Silva}, {Luiz Guilherme} and Simabuco, {Fernando Moreira} and Koen Venema and {Costa Antunes}, {Adriane Elisabete}",

year = "2019",

month = apr,

doi = "10.1016/j.jff.2019.01.046",

language = "English",

volume = "55",

pages = "126--134",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier Science",

}

Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion. / da Cruz Rodrigues, Vivian Cristina; Salvino da Silva, Luiz Guilherme; Simabuco, Fernando Moreira; Venema, Koen; Costa Antunes, Adriane Elisabete.

In: Journal of Functional Foods, Vol. 55, 04.2019, p. 126-134.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion

AU - da Cruz Rodrigues, Vivian Cristina

AU - Salvino da Silva, Luiz Guilherme

AU - Simabuco, Fernando Moreira

AU - Venema, Koen

AU - Costa Antunes, Adriane Elisabete

PY - 2019/4

Y1 - 2019/4

KW - Probiotics

KW - Inulin

KW - Digestion

KW - Metabolic status

KW - Cell morphology

KW - LACTOBACILLUS-ACIDOPHILUS LA-5

KW - ANIMALIS SUBSP LACTIS

KW - INTERNATIONAL SCIENTIFIC ASSOCIATION

KW - MULTIPARAMETRIC FLOW-CYTOMETRY

KW - IN-VITRO

KW - CONSENSUS STATEMENT

KW - DOUBLE-BLIND

KW - ICE-CREAM

KW - VIABILITY

KW - BACTERIA

U2 - 10.1016/j.jff.2019.01.046

DO - 10.1016/j.jff.2019.01.046

M3 - Article

VL - 55

SP - 126

EP - 134

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

ER -