Risk characterisation of chemicals in food and diet

A.G. Renwick, S.M. Barlow, I. Hertz-Picciotto, A.R. Boobis, E. Dybing, L. Ädler, G. Eisenbrand, J.B. Greig, J. Kleiner*, J. Lambe, D.J. Müller, M.R. Smith, A. Tritscher, S. Tuijtelaars, P.A. van den Brandt, R. Walker, R. Kroes

*Corresponding author for this work

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Abstract

Risk characterisation of chemicals in food and diet.

Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Muller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R.

University of Southampton, Clinical Pharmacology Group, School of Medicine, Biomedical Sciences Building, Bassett Crescent East, SO16 7PX, Southampton, UK
Original languageEnglish
Pages (from-to)1211-1271
Number of pages60
JournalFood and Chemical Toxicology
Volume41
Issue number9
DOIs
Publication statusPublished - 1 Jan 2003

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