Abstract
The evidence relating blood pressure to salt intake in humans originates from population studies and randomized clinical trials of interventions on dietary salt intake. Estimates from meta-analyses of trials in normotensive subjects generally are similar to estimates derived from prospective population studies (+1.7 mm Hg increase in systolic blood pressure per 100-mmol increment in 24-hour urinary sodium). This estimate, however, does not translate into an increased risk of incident hypertension in subjects consuming a high salt diet. Prospective studies relating health outcomes to 24-hour urinary sodium excretion produced inconsistent results. Taken together, available evidence does not support the current recommendations of a generalized and indiscriminate reduction of salt intake at the population level, although the blood pressure-lowering effect of dietary sodium restriction might be of value in hypertensive patients.
Original language | English |
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Pages (from-to) | 108-115 |
Journal | Advances in Chronic Kidney Disease |
Volume | 22 |
Issue number | 2 |
DOIs | |
Publication status | Published - Mar 2015 |
Keywords
- Blood pressure
- Cardiovascular mortality
- Cardiovascular outcomes
- Salt
- Sodium