Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

C. Ruijgrok; E.E. Blaak; L. Egli; P. Dussort; S. Vinoy; S.P. Rauh; J.W. Beulens; M.D. Robertson; M. Alssema

doi:10.1007/s00394-020-02240-1

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

C. Ruijgrok, E.E. Blaak, L. Egli, P. Dussort^*, S. Vinoy, S.P. Rauh, J.W. Beulens, M.D. Robertson, M. Alssema

^*Corresponding author for this work

Research output: Contribution to journal › Review article › Academic › peer-review

2 Citations (Web of Science)

Original language	English
Pages (from-to)	259-273
Number of pages	15
Journal	European Journal of Nutrition
Volume	60
Issue number	1
DOIs	https://doi.org/10.1007/s00394-020-02240-1
Publication status	Published - 1 Feb 2021

Keywords

brown rice
cardiovascular-disease
glucose
glycemic index
glycemic load
hba1c
improves glycemic control
index
individuals
insulin
japanese patients
load
overweight
prevention
variability
LOAD
Glycemic index
Glucose
INDIVIDUALS
IMPROVES GLYCEMIC CONTROL
CARDIOVASCULAR-DISEASE
INDEX
HbA1c
PREVENTION
Insulin
Glycemic load
VARIABILITY
OVERWEIGHT
BROWN RICE
JAPANESE PATIENTS

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10.1007/s00394-020-02240-1

Cite this

Ruijgrok, C., Blaak, E. E., Egli, L., Dussort, P., Vinoy, S., Rauh, S. P., Beulens, J. W., Robertson, M. D., & Alssema, M. (2021). Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis. European Journal of Nutrition, 60(1), 259-273. https://doi.org/10.1007/s00394-020-02240-1

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title = "Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis",

keywords = "brown rice, cardiovascular-disease, glucose, glycemic index, glycemic load, hba1c, improves glycemic control, index, individuals, insulin, japanese patients, load, overweight, prevention, variability, LOAD, Glycemic index, Glucose, INDIVIDUALS, IMPROVES GLYCEMIC CONTROL, CARDIOVASCULAR-DISEASE, INDEX, HbA1c, PREVENTION, Insulin, Glycemic load, VARIABILITY, OVERWEIGHT, BROWN RICE, JAPANESE PATIENTS",

author = "C. Ruijgrok and E.E. Blaak and L. Egli and P. Dussort and S. Vinoy and S.P. Rauh and J.W. Beulens and M.D. Robertson and M. Alssema",

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doi = "10.1007/s00394-020-02240-1",

language = "English",

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Ruijgrok, C, Blaak, EE, Egli, L, Dussort, P, Vinoy, S, Rauh, SP, Beulens, JW, Robertson, MD & Alssema, M 2021, 'Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis', European Journal of Nutrition, vol. 60, no. 1, pp. 259-273. https://doi.org/10.1007/s00394-020-02240-1

Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis. / Ruijgrok, C.; Blaak, E.E.; Egli, L.; Dussort, P.; Vinoy, S.; Rauh, S.P.; Beulens, J.W.; Robertson, M.D.; Alssema, M.

In: European Journal of Nutrition, Vol. 60, No. 1, 01.02.2021, p. 259-273.

Research output: Contribution to journal › Review article › Academic › peer-review

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AU - Ruijgrok, C.

AU - Blaak, E.E.

AU - Egli, L.

AU - Dussort, P.

AU - Vinoy, S.

AU - Rauh, S.P.

AU - Beulens, J.W.

AU - Robertson, M.D.

AU - Alssema, M.

PY - 2021/2/1

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KW - individuals

KW - insulin

KW - japanese patients

KW - load

KW - overweight

KW - prevention

KW - variability

KW - LOAD

KW - Glycemic index

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KW - IMPROVES GLYCEMIC CONTROL

KW - CARDIOVASCULAR-DISEASE

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KW - HbA1c

KW - PREVENTION

KW - Insulin

KW - Glycemic load

KW - VARIABILITY

KW - OVERWEIGHT

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KW - JAPANESE PATIENTS

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