@article{dd34c17d7e0e4c7b828cedfab239caae,
title = "Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis",
keywords = "brown rice, cardiovascular-disease, glucose, glycemic index, glycemic load, hba1c, improves glycemic control, index, individuals, insulin, japanese patients, load, overweight, prevention, variability, LOAD, Glycemic index, Glucose, INDIVIDUALS, IMPROVES GLYCEMIC CONTROL, CARDIOVASCULAR-DISEASE, INDEX, HbA1c, PREVENTION, Insulin, Glycemic load, VARIABILITY, OVERWEIGHT, BROWN RICE, JAPANESE PATIENTS",
author = "C. Ruijgrok and E.E. Blaak and L. Egli and P. Dussort and S. Vinoy and S.P. Rauh and J.W. Beulens and M.D. Robertson and M. Alssema",
year = "2021",
month = feb,
day = "1",
doi = "10.1007/s00394-020-02240-1",
language = "English",
volume = "60",
pages = "259--273",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",
number = "1",
}