Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

C. Ruijgrok, E.E. Blaak, L. Egli, P. Dussort*, S. Vinoy, S.P. Rauh, J.W. Beulens, M.D. Robertson, M. Alssema

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

2 Citations (Web of Science)
Original languageEnglish
Pages (from-to)259-273
Number of pages15
JournalEuropean Journal of Nutrition
Volume60
Issue number1
DOIs
Publication statusPublished - 1 Feb 2021

Keywords

  • brown rice
  • cardiovascular-disease
  • glucose
  • glycemic index
  • glycemic load
  • hba1c
  • improves glycemic control
  • index
  • individuals
  • insulin
  • japanese patients
  • load
  • overweight
  • prevention
  • variability
  • LOAD
  • Glycemic index
  • Glucose
  • INDIVIDUALS
  • IMPROVES GLYCEMIC CONTROL
  • CARDIOVASCULAR-DISEASE
  • INDEX
  • HbA1c
  • PREVENTION
  • Insulin
  • Glycemic load
  • VARIABILITY
  • OVERWEIGHT
  • BROWN RICE
  • JAPANESE PATIENTS

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