Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

Stefan Pilz, Winfried Marz, Kevin D. Cashman, Mairead E. Kiely, Susan J. Whiting, Michael F. Holick, William B. Grant, Pawel Pludowski, Mickael Hiligsmann, Christian Trummer, Verena Schwetz, Elisabeth Lerchbaum, Marlene Pandis, Andreas Tomaschitz, Martin R. Grubler, Martin Gaksch, Nicolas Verheyen, Bruce W. Hollis, Lars Rejnmark, Spyridon N. KarrasAndreas Hahn, Heike A. Bischoff-Ferrari, Joerg Reichrath, Rolf Jorde, Ibrahim Elmadfa, Reinhold Vieth, Robert Scragg, Mona S. Calvo, Natasja M. van Schoor, Roger Bouillon, Paul Lips, Suvi T. Itkonen, Adrian R. Martineau, Christel Lamberg-Allardt, Armin Zittermann

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number373
Number of pages16
JournalFrontiers in Endocrinology
Volume9
DOIs
Publication statusPublished - 17 Jul 2018

Keywords

  • vitamin D
  • public health
  • food forti fication
  • general population
  • guidelines
  • evidence
  • recommendations
  • policy
  • SERUM 25-HYDROXYVITAMIN D
  • PUBLIC-HEALTH IMPACT
  • RANDOMIZED CLINICAL-TRIAL
  • FORTIFIED DAIRY-PRODUCTS
  • D DEFICIENCY PREVENTION
  • YOUNG FINNISH MEN
  • D SUPPLEMENTATION
  • FRACTURE PREVENTION
  • OSTEOPOROTIC FRACTURES
  • CARDIOVASCULAR-DISEASE

Cite this

Pilz, S., Marz, W., Cashman, K. D., Kiely, M. E., Whiting, S. J., Holick, M. F., Grant, W. B., Pludowski, P., Hiligsmann, M., Trummer, C., Schwetz, V., Lerchbaum, E., Pandis, M., Tomaschitz, A., Grubler, M. R., Gaksch, M., Verheyen, N., Hollis, B. W., Rejnmark, L., ... Zittermann, A. (2018). Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper. Frontiers in Endocrinology, 9, [373]. https://doi.org/10.3389/fendo.2018.00373